Puttu is a favourite food among people living in Kerala because it is soft as well as sweet-tasting when paired with shredded coconut. Made mainly of rice flour, Khibja Puttu Podi guarantees perfectly cooked puttu whenever you cook it.

Tips

• Use coconut milk instead of water to enhance the taste.
• Add grated coconut amidst layers to give it a real flavour.
• Serve with banana, sugar and kadala curry for a complete meal.
  
  

Interesting Fact

Puttu is traditionally steamed in bamboo logs, which gives it a unique aroma and flavour.