Our Pathiri Podi is perfect for making soft, thin rice pancakes that are a favourite in Kerala cuisine. Made from finely ground rice flour, it offers the ideal consistency for the perfect pathiris.

Tips

• The dough should be soft and pliable so make rolling easy.
• Cook on low heat to prevent the pathiris from becoming hard.
• Serve with spicy chicken curry or fish curry for an authentic experience.

Interesting Fact

Pathiri is believed to have originated from the Malabar region and is a traditional dish during Ramadan.